Ernesto
Franco Luesma
Investigador no período 2020-2021
Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
Publicacións nas que colabora con Purificación Fernández Zurbano (2)
2017
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Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Food Chemistry, Vol. 230, pp. 553-562
2014
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Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027