Ernesto
Franco Luesma
Forscher in der Zeit 2020-2021
Arancha de la
Fuente Blanco
Publikationen, an denen er mitarbeitet Arancha de la Fuente Blanco (2)
2023
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Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
Oeno One, Vol. 57, Núm. 2, pp. 489-503
2017
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Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Food Chemistry, Vol. 230, pp. 553-562