Alejandro
Suárez de Diego
Investigador en el periodo 2020-2021
Purificación
Fernández Zurbano
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con Purificación Fernández Zurbano (4)
2023
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Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts
Oeno One, Vol. 57, Núm. 2, pp. 61-69
2022
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Modeling grape taste and mouthfeel from chemical composition
Food Chemistry, Vol. 371
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
Food Quality and Preference, Vol. 98
2020
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136