Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (2)

1996

  1. Changes in concentration of nitrogenous compounds during fermentetion of white grape musts at pilot plant scale.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 2, Núm. 2, pp. 87-93

1992

  1. Grape, apple and pineapple juice characterisation and detection of mixtures

    Journal of the Science of Food and Agriculture, Vol. 60, Núm. 1, pp. 47-53