Publikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (2)

1996

  1. Changes in concentration of nitrogenous compounds during fermentetion of white grape musts at pilot plant scale.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 2, Núm. 2, pp. 87-93

1992

  1. Grape, apple and pineapple juice characterisation and detection of mixtures

    Journal of the Science of Food and Agriculture, Vol. 60, Núm. 1, pp. 47-53