Laboratorio de Análisis Sensorial, Calidad de Alimentos y Agricultura Sostenible
LASCAL
University of California, Davis
Davis, Estados UnidosPublicaciones en colaboración con investigadores/as de University of California, Davis (3)
2020
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Genetic mapping and survey of powdery mildew resistance in the wild Central Asian ancestor of cultivated grapevines in Central Asia
Horticulture Research, Vol. 7, Núm. 1
2018
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Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine
Food Research International, Vol. 108, pp. 505-515
1997
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A genetic linkage map of cowpea (Vigna unguiculata) developed from a cross between two inbred, domesticated lines
Theoretical and Applied Genetics, Vol. 95, Núm. 8, pp. 1210-1217