Publications in collaboration with researchers from Universidad Nacional de Moquegua (3)

2022

  1. How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

    Food Quality and Preference, Vol. 95

  2. Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

    Food Quality and Preference, Vol. 98

2021

  1. To fear the unknown: Covid-19 confinement, fear, and food choice

    Food Quality and Preference, Vol. 92