Linda F. Bisson-rekin lankidetzan egindako argitalpenak (2)

2000

  1. Proteolytic activity of yeast strains during grape juice fermentation

    American Journal of Enology and Viticulture, Vol. 51, Núm. 2, pp. 155-167

1999

  1. White wine protein analysis by capillary zone electrophoresis

    American Journal of Enology and Viticulture, Vol. 50, Núm. 1, pp. 120-127