Biotecnología Enológica y Microbiana
UR-BIOTEC
Universidad Complutense de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (6)
2024
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PROP taste status has limited impact on wine flavour perception and acceptability by consumers
Food Quality and Preference, Vol. 116
2018
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Production and antimicrobial activity of nisin under enological conditions
Frontiers in Microbiology, Vol. 9, Núm. SEP
2017
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Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
Frontiers in Microbiology
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From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept
Frontiers in Microbiology, Vol. 8, Núm. MAY
2012
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Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria
Food Microbiology, Vol. 31, Núm. 2, pp. 167-172
2008
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Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain
Journal of Antimicrobial Chemotherapy, Vol. 62, Núm. 5, pp. 934-937