Tecnología, Ingeniería y Seguridad Alimentaria
TEINSA
Universidade Federal da Paraíba
João Pessoa, BrasilUniversidade Federal da Paraíba-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2019
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A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
LWT, Vol. 112
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Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
LWT, Vol. 116