![Foto de Emma](/img/nophoto.png)
Emma
Cantos Villar
Publikationen, an denen er mitarbeitet Emma Cantos Villar (8)
2024
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Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1
2023
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Holistic understanding of the response of grapevines to foliar application of seaweed extracts
Frontiers in Plant Science, Vol. 14
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SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines
BIO Web of Conferences
2022
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Explorando el potencial bioestimulante del alga invasora "Rugulopterix okamurae" en vid
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
2018
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Grapevine-shoot stilbene extract as a preservative in white wine
Food Packaging and Shelf Life, Vol. 18, pp. 164-172
2016
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Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine
Food Chemistry, Vol. 192, pp. 25-33
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Grapevine-shoot stilbene extract as a preservative in red wine
Food Chemistry, Vol. 197, pp. 1102-1111
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Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
LWT - Food Science and Technology, Vol. 65, pp. 214-221