Publicacions en què col·labora amb Emma Cantos Villar (8)

2024

  1. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

2023

  1. Holistic understanding of the response of grapevines to foliar application of seaweed extracts

    Frontiers in Plant Science, Vol. 14

  2. SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

    BIO Web of Conferences

2022

  1. Explorando el potencial bioestimulante del alga invasora "Rugulopterix okamurae" en vid

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2018

  1. Grapevine-shoot stilbene extract as a preservative in white wine

    Food Packaging and Shelf Life, Vol. 18, pp. 164-172

2016

  1. Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine

    Food Chemistry, Vol. 192, pp. 25-33

  2. Grapevine-shoot stilbene extract as a preservative in red wine

    Food Chemistry, Vol. 197, pp. 1102-1111

  3. Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

    LWT - Food Science and Technology, Vol. 65, pp. 214-221