Publicaciones (231) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Diploid genome assembly of the Malbec grapevine cultivar enables haplotype-aware analysis of transcriptomic differences underlying clonal phenotypic variation

    Horticulture Research, Vol. 11, Núm. 5

  2. El CSIC reúne al sector vitivinícola en torno a un Itinerario Cicerón sobre sostenibilidad e innovación

    La Semana vitivinícola, Núm. 3666, pp. 935-938

  3. Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)

    Scientia Horticulturae, Vol. 329

  4. Genetic fingerprinting reveals how traditional farming practices aided to preserve ancient table grape varieties in Almería (southeastern Spain)

    Plants People Planet

  5. H3K4me1 recruits DNA repair proteins in plants

    Plant Cell, Vol. 36, Núm. 6, pp. 2410-2426

  6. High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain

    Food Control, Vol. 160

  7. Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology

    Frontiers in Plant Science, Vol. 15

  8. The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans

    Frontiers in Plant Science, Vol. 15

  9. The role of DNA-based biosensors in species identification for food authenticity assessment

    Trends in Food Science and Technology, Vol. 145

  10. Transcriptome, hormonome, and metabolome of susceptible grape berries under powdery mildew infection

    Acta Horticulturae, pp. 1-14

2023

  1. Author Correction: Mutation bias reflects natural selection in Arabidopsis thaliana (Nature, (2022), 602, 7895, (101-105), 10.1038/s41586-021-04269-6)

    Nature

  2. Current situation and characterization of the Eurasian wild grapevine in Asturias region (Northwest of the Iberian Peninsula)

    Vitis - Journal of Grapevine Research, Vol. 62, Núm. 1, pp. 27-40

  3. Grapes: A Crop with High Nutraceuticals Genetic Diversity

    Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 945-984

  4. Identification of Portuguese traditional grapevines using molecular marker-based strategies

    Scientia Horticulturae, Vol. 311

  5. In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP

    Australian Journal of Grape and Wine Research, Vol. 2023

  6. La fragancia del color de la uva: el contenido de antocianos altera el microambiente de la uva afectando a su composición de precursores aromáticos

    Enoviticultura, Núm. 83

  7. Reply to: Re-evaluating evidence for adaptive mutation rate variation

    Nature

  8. Review: Status and prospects of association mapping in grapevine

    Plant Science, Vol. 327

  9. The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

    Journal of Experimental Botany, Vol. 74, Núm. 20, pp. 6369-6390

2022

  1. Caracterización genética y de caracteres reproductivos en variedades de vid sin semilla de Armenia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña