Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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University of Turin
Turín, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Turin (6)
2022
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Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
Food Research International, Vol. 157
2020
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Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production
Molecules, Vol. 25, Núm. 1
2019
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On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1135-1144
2018
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Grape VOCs response to postharvest short-term ozone treatments
Frontiers in Plant Science, Vol. 871
2017
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Ozone Improves the Aromatic Fingerprint of White Grapes
Scientific Reports, Vol. 7, Núm. 1