Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigacion Biomedica en Red de Diabetes y Enfermedades Metabolicas Asociadas (11)
2022
2021
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Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2020
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Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
Biomedicines, Vol. 8, Núm. 8
2019
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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial
Nutrients, Vol. 11, Núm. 8
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Identification and validation of common molecular targets of hydroxytyrosol
Food and Function, Vol. 10, Núm. 8, pp. 4897-4910
2017
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Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Molecular Nutrition and Food Research, Vol. 61, Núm. 10
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Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor
Molecular Nutrition and Food Research, Vol. 61, Núm. 9
2016
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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
Journal of Functional Foods, Vol. 22, pp. 52-63
2015
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Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers
Molecular Nutrition and Food Research, Vol. 59, Núm. 10, pp. 1942-1953
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Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Molecular Nutrition and Food Research, Vol. 59, Núm. 12, pp. 2523-2536