Publicaciones en colaboración con investigadores/as de Universidad de Extremadura (3)

2022

  1. Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine

    LWT, Vol. 163

2019

  1. Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

    Food Chemistry, Vol. 278, pp. 636-643

2011

  1. Clarifying agents effect on the nitrogen composition in must and wine during fermentation

    Food Chemistry, Vol. 125, Núm. 2, pp. 430-437