Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (8)

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2020

  1. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

2019

  1. Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

    Food Chemistry, Vol. 278, pp. 636-643

  2. Water management using drones and satellites in agriculture

    Water (Switzerland)

2017

  1. Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

    Ciência e técnica vitivinícola, Vol. 32, Núm. 1, pp. 53-61

2010

  1. Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 12924-12933

1994

  1. Pre‐freezing Hams Affects Lipolysis during Dry‐curing

    Journal of Food Science, Vol. 59, Núm. 2, pp. 303-305