PROP taste status has limited impact on wine flavour perception and acceptability by consumers

  1. Criado, C.
  2. Muñoz-González, C.
  3. Fernández-Ruíz, V.
  4. Arroyo, T.
  5. Cabellos, J.M.
  6. Palacios, A.
  7. Pozo-Bayón, M.A.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2024

Alea: 116

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2024.105150 GOOGLE SCHOLAR
Gordailu instituzionala: lockSarbide irekia Editor
Datuen iturria: Scopus