PROP taste status has limited impact on wine flavour perception and acceptability by consumers

  1. Criado, C.
  2. Muñoz-González, C.
  3. Fernández-Ruíz, V.
  4. Arroyo, T.
  5. Cabellos, J.M.
  6. Palacios, A.
  7. Pozo-Bayón, M.A.
Zeitschrift:
Food Quality and Preference

ISSN: 0950-3293

Datum der Publikation: 2024

Ausgabe: 116

Art: Artikel

DOI: 10.1016/J.FOODQUAL.2024.105150 GOOGLE SCHOLAR
Institutionelles Repository: lockOpen Access Editor
Datenquelle: Scopus