Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

  1. Sáenz-Navajas, M.-P.
  2. Terroba, E.
  3. Parga-Dans, E.
  4. Alonso-González, P.
  5. Fernández-Zurbano, P.
  6. Valentin, D.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2024

Ausgabe: 179

Art: Artikel

DOI: 10.1016/J.FOODRES.2024.114022 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus