Study of the antimicrobial activity of winemaking by-products against antibiotic resistant commensal bacteria of animal intestinal origin

  1. Silvia Ayuso 1
  2. Mª Rocío Fernández-Pérez 2
  3. Cristina Moreta 1
  4. CarmenTenorio 1
  5. Fernanda Ruiz-Larrea 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Journal:
Infowine: Internet Journal of Viticulture and Enology

ISSN: 1826-1590

Year of publication: 2023

Type: Article

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