Characterization and antibacterial activity of a polyphenolic extract obtained by green supercritical CO₂ extraction from red grape pomace

  1. Silvia Ayuso 1
  2. Rocío Fernández Pérez 1
  3. Carmen Tenorio 1
  4. María José Sáiz Abajo 2
  5. Miguel Gastón Lorente 2
  6. Fernanda Ruiz Larrea 1
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

  2. 2 National Center for Food Technology and Safety, CNTA
Konferenzberichte:
Oeno Macrowine 2023: Book of Abstracts

Verlag: Oeno Macrowine2023

Datum der Publikation: 2023

Seiten: 231

Kongress: Oeno Macrowine 2023 (2023. Bordeaux)

Art: Kongress-Poster

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