Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products

1. Hamad, G.M.
2. Samy, H.
3. Mehany, T.
4. Korma, S.A.
5. Eskander, M.
6. Tawfik, R.G.
7. EL-Rokh, G.E.A.
8. Mansour, A.M.
9. Saleh, S.M.
10. EL Sharkawy, A.
11. Abdelfttah, H.E.A.
12. Khalifa, E.