Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products
- Hamad, G.M.
- Samy, H.
- Mehany, T.
- Korma, S.A.
- Eskander, M.
- Tawfik, R.G.
- EL-Rokh, G.E.A.
- Mansour, A.M.
- Saleh, S.M.
- EL Sharkawy, A.
- Abdelfttah, H.E.A.
- Khalifa, E.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2023
Volum: 12
Número: 17
Tipus: Article
Repositori institucional:
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