Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons

  1. Fernández-Zurbano, P.
  2. Santesteban, L.G.
  3. Villa-Llop, A.
  4. Loidi, M.
  5. Peñalosa, C.
  6. Musquiz, S.
  7. Torres, N.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2024

Alea: 125

Mota: Artikulua

DOI: 10.1016/J.JFCA.2023.105729 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus