Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons

  1. Fernández-Zurbano, P.
  2. Santesteban, L.G.
  3. Villa-Llop, A.
  4. Loidi, M.
  5. Peñalosa, C.
  6. Musquiz, S.
  7. Torres, N.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2024

Ausgabe: 125

Art: Artikel

DOI: 10.1016/J.JFCA.2023.105729 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus