Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

1. de-la-Fuente-Blanco, A.
2. Sáenz-Navajas, M.P.
3. Ballester, J.
4. Franco-Luesma, E.
5. Valentin, D.
6. Ferreira, V.