Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions

  1. Guindal, A.M.
  2. Morales, P.
  3. Tronchoni, J.
  4. Gonzalez, R.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2023

Alea: 115

Mota: Artikulua

DOI: 10.1016/J.FM.2023.104344 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus