Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions
- Guindal, A.M.
- Morales, P.
- Tronchoni, J.
- Gonzalez, R.
Aldizkaria:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Argitalpen urtea: 2023
Alea: 115
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor