Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions

  1. Guindal, A.M.
  2. Morales, P.
  3. Tronchoni, J.
  4. Gonzalez, R.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Any de publicació: 2023

Volum: 115

Tipus: Article

DOI: 10.1016/J.FM.2023.104344 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus