Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions

  1. Guindal, A.M.
  2. Morales, P.
  3. Tronchoni, J.
  4. Gonzalez, R.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Datum der Publikation: 2023

Ausgabe: 115

Art: Artikel

DOI: 10.1016/J.FM.2023.104344 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus