Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes Scott A

  1. Morales, P.
  2. Calzada, J.
  3. Rodríguez, B.
  4. De Paz, M.
  5. Gaya, P.
  6. Nuñez, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2006

Volume: 69

Issue: 6

Pages: 1328-1333

Type: Article

DOI: 10.4315/0362-028X-69.6.1328 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus