Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd
- Morales, P.
- Calzada, J.
- Juez, C.
- Nuñez, M.
ISSN: 1364-727X, 1471-0307
Year of publication: 2010
Volume: 63
Issue: 4
Pages: 538-543
Type: Article