Identification and characterisation of antimicrobial resistance of Enterococcus spp. isolated from pork and poultry meat

  1. Martinez-Laorden, A.
  2. Arraiz-Fernandez, C.
  3. Gonzalez-Fandos, E.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2023

Ausgabe: 58

Nummer: 8

Seiten: 4455-4463

Art: Artikel

DOI: 10.1111/IJFS.16562 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus