Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds

  1. Duarte, W.F.
  2. Dias, D.R.
  3. Oliveira, J.M.
  4. Vilanova, M.
  5. Teixeira, J.A.
  6. e Silva, J.B.A.
  7. Schwan, R.F.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2010

Volumen: 43

Número: 9

Pages: 2303-2314

Type: Article

DOI: 10.1016/J.FOODRES.2010.08.003 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus