Effects of preflowering leaf removal on phenolic composition of tempranillo in the semiarid terroir of Western Spain

  1. Moreno, D.
  2. Vilanova, M.
  3. Gamero, E.
  4. Intrigliolo, D.S.
  5. Inmaculada Talaverano, M.
  6. Uriarte, D.
  7. Esperanza Valdés, M.
Revue:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Année de publication: 2015

Volumen: 66

Número: 2

Pages: 204-211

Type: Article

DOI: 10.5344/AJEV.2014.14087 GOOGLE SCHOLAR