The combined effect of water status and crop level on Tempranillo wine volatiles

  1. Talaverano, I.
  2. Valdés, E.
  3. Moreno, D.
  4. Gamero, E.
  5. Mancha, L.
  6. Vilanova, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2017

Volumen: 97

Número: 5

Pages: 1533-1542

Type: Article

DOI: 10.1002/JSFA.7898 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus