The combined effect of water status and crop level on Tempranillo wine volatiles

  1. Talaverano, I.
  2. Valdés, E.
  3. Moreno, D.
  4. Gamero, E.
  5. Mancha, L.
  6. Vilanova, M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2017

Volume: 97

Issue: 5

Pages: 1533-1542

Type: Article

DOI: 10.1002/JSFA.7898 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus