Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain

  1. Valdés, M.E.
  2. Talaverano, M.I.
  3. Moreno, D.
  4. Prieto, M.H.
  5. Mancha, L.A.
  6. Uriarte, D.
  7. Vilanova, M.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2019

Volumen: 292

Pages: 24-31

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.04.046 GOOGLE SCHOLAR

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