Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production
- Segade, S.R.
- Paissoni, M.A.
- Vilanova, M.
- Gerbi, V.
- Rolle, L.
- Giacosa, S.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2020
Volumen: 25
Número: 1
Type: Article