Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production

  1. Segade, S.R.
  2. Paissoni, M.A.
  3. Vilanova, M.
  4. Gerbi, V.
  5. Rolle, L.
  6. Giacosa, S.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2020

Volumen: 25

Número: 1

Type: Article

DOI: 10.3390/MOLECULES25010120 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus