Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production

  1. Segade, S.R.
  2. Paissoni, M.A.
  3. Vilanova, M.
  4. Gerbi, V.
  5. Rolle, L.
  6. Giacosa, S.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2020

Volume: 25

Issue: 1

Type: Article

DOI: 10.3390/MOLECULES25010120 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus