Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
- Moreno-Ortega, A.
- Pereira-Caro, G.
- Ludwig, I.A.
- Motilva, M.-J.
- Moreno-Rojas, J.M.
Revue:
Antioxidants
ISSN: 2076-3921
Année de publication: 2023
Volumen: 12
Número: 4
Type: Article
Dépôt institutionnel:
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