Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
- Moreno-Ortega, A.
- Pereira-Caro, G.
- Ludwig, I.A.
- Motilva, M.-J.
- Moreno-Rojas, J.M.
Aldizkaria:
Antioxidants
ISSN: 2076-3921
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 4
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor