Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it

  1. Sáenz, M.
  2. Latorre-Biel, J.I.
  3. Martínez, E.
  4. Jiménez, E.
  5. Longo, F.
  6. Blanco, J.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Datum der Publikation: 2023

Ausgabe: 58

Nummer: 7

Seiten: 3727-3741

Art: Artikel

DOI: 10.1111/IJFS.16475 GOOGLE SCHOLAR
Institutionelles Repository: lockOpen Access Editor