Advances in the Application of Cold Plasma Technology in Foods

  1. Sainz-García, E.
  2. Alba-Elías, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 7

Mota: Editoriala

DOI: 10.3390/FOODS12071388 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus