Advances in the Application of Cold Plasma Technology in Foods

  1. Sainz-García, E.
  2. Alba-Elías, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 7

Type: Editorial

DOI: 10.3390/FOODS12071388 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus