Advances in the Application of Cold Plasma Technology in Foods

  1. Sainz-García, E.
  2. Alba-Elías, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 7

Art: Verlag

DOI: 10.3390/FOODS12071388 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus