A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment

1. Mamolar- Domenech, S.
2. Crespo-Sariol, H.
3. Sáenz-Díez, J.C.
4. Sánchez-Roca, A.
5. Latorre-Biel, J.-I.
6. Blanco, J.