A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment

  1. Mamolar- Domenech, S.
  2. Crespo-Sariol, H.
  3. Sáenz-Díez, J.C.
  4. Sánchez-Roca, A.
  5. Latorre-Biel, J.-I.
  6. Blanco, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2023

Alea: 353

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2023.111537 GOOGLE SCHOLAR
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus