Natural versus conventional production of Spanish white wines: an exploratory study

  1. Sáenz-Navajas, M.-P.
  2. Sánchez, C.
  3. Gonzalez-Hernandez, M.
  4. Bueno, M.
  5. Peña, C.
  6. Fernández-Zurbano, P.
  7. Ballester, J.
  8. Parga-Dans, E.
  9. González, P.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2023

Volume: 103

Issue: 7

Pages: 3540-3549

Type: Article

DOI: 10.1002/JSFA.12479 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus