Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

  1. Marín-San Román, S.
  2. Fernández-Novales, J.
  3. Cebrián-Tarancón, C.
  4. Sánchez-Gómez, R.
  5. Diago, M.P.
  6. Garde-Cerdán, T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2023

Alea: 71

Zenbakia: 5

Orrialdeak: 2616-2627

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.2C07425 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus